And here's what I made:
I wasn't sure how well my steak would last being nice and juicy after it was cooked and sliced the night before, but it worked well and stayed juicy. I really liked the Asian salty/sour dressing with its hints of toasty sesame oil, and the basil made a great alternative to regular salad leaves. I really didn't like the cucumbers though - I'm not really ever a cucumber fan, but occasionally I like to try it again just in case! Next lunchtime I'll leave them out and all will be right with the world!
I forgot to get lemongrass in Tesco, and then having hunted high and low for it round the city centre 'local' shops, I lost the battle, and had to just settle for an extra tbsp of lemon juice instead. I used rump steak because it happened to be on offer, and cooked it medium-rare. I left out the shallots because I'm not a raw onion fan.
Ease Of Preparation:
This was very quick to prepare, especially when I just used 1 pack of basil per lunch!
I'd make this again, but without the cucumber ;o)