Spicy Basil Beef Salad - Lunch Review

I'm all for trying new flavours and techniques, and this Asian inspired salad from Rasa Malaysia looked to be a good combination to embrace for this week's lunches:

Source: rasamalaysia.com via Katy on Pinterest

And here's what I made:

The Verdict:

Taste/Texture:


I wasn't sure how well my steak would last being nice and juicy after it was cooked and sliced the night before, but it worked well and stayed juicy.  I really liked the Asian salty/sour dressing with its hints of toasty sesame oil, and the basil made a great alternative to regular salad leaves.  I really didn't like the cucumbers though - I'm not really ever a cucumber fan, but occasionally I like to try it again just in case!  Next lunchtime I'll leave them out and all will be right with the world!

Substitutions:

I forgot to get lemongrass in Tesco, and then having hunted high and low for it round the city centre 'local' shops, I lost the battle, and had to just settle for an extra tbsp of lemon juice instead.  I used rump steak because it happened to be on offer, and cooked it medium-rare.  I left out the shallots because I'm not a raw onion fan.

Ease Of Preparation:

This was very quick to prepare, especially when I just used 1 pack of basil per lunch!

Amount Made:

Serves 4.

Final Verdict:

I'd make this again, but without the cucumber ;o)