In the ongoing Phase 1 month, it seemed time for another stir fry, and this one from 101 Cookbooks looked like a nice, easy mid-week meal. It's not a traditional Chinese-style stir fry, but that made it more intriguing!
And here's what I made:
Oh my, can I just tell you how much my brain could not comprehend this was a stir fry because there was no soya sauce and the like in it?! But now it's utterly convinced that lemon juice works perfectly :oD
I had to use one big green courgette rather than 2 green and yellow ones as pictured in the original, and having tasted for seasoning at the end, I also added in some more lemon juice to get a good burst of the flavour, but that was it!
Ease Of Preparation:
Super easy, and as for all stir fries, do all your prep first!
The recipe says it serves 2-4, but I would say this is definitely down at the 2 end of that scale if you're not serving it with anything else (and you don't need anything else)
This was yummy! The combination of the lemon and slightly crunchy chickpeas was fab, it's definitely a keeper.